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#14 Restkeusz Session IPA

0
  • 10.2
    Gravity BLG
  • 20
    IBU
  • 4.1 %
    ABV
  • 10.7
    SRM
  • Extract
    Type
  • Saison
    Style
  • Szariburi
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

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Fermentables

10.2 BLG
4.1% ABV
10.7 SRM
Type Name Amount Yield EBC
Liquid Extract PE polding jasne 1.7 kg 45.3% 78 % 20
Liquid Extract PE polding ale 1.7 kg 45.3% 78 % 40
Grain Karmelowy ciemny 30EBC 0.35 kg 9.3% 77 % 130
Sum 3.75 kg

Hops

20 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.2 %
Boil Motueka 5 g 15 min 8.2 %
Boil Sabro 5 g 15 min 12.2 %
Boil East Kent Goldings 5 g 15 min 6.2 %
Aroma (end of boil) Motueka 5 g 1 min 8.2 %
Aroma (end of boil) Sabro 5 g 1 min 12.2 %
Aroma (end of boil) East Kent Goldings 5 g 1 min 6.2 %
Dry Hop Motueka 15 g 7 day(s) 8.2 %
Dry Hop Sabro 15 g 7 day(s) 12.2 %
Dry Hop East Kent Goldings 15 g 7 day(s) 6.2 %

Yeasts

Name Type Form Amount Laboratory
gęstwa Ale Slant 150 ml wlasne

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