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#14 Porter Angielski

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
72 C 20 min
76 C 1 min

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Fermentables

12.1 BLG
27.9 SRM
Type Name Amount Yield EBC
Grain Thomas Fawcett Halcyon 3.4 kg 75.6% 80.5 % 5
Grain Fawcett - Brown 0.45 kg 10% 72 % 180
Grain Fawcett - Crystal 0.4 kg 8.9% 70 % 160
Grain Fawcett - Pale Chocolate 0.25 kg 5.6% 71 % 600
Sum 4.5 kg

Hops

30 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 60 min 14.3 %
Boil Bramling 15 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 250 ml Fermentum Mobile

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