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14. Pale Ale

0
  • 13.8
    Gravity BLG
  • 32
    IBU
  • 5.7 %
    ABV
  • 6.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • yupakil
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.1 kg 84.9% 85 % 7
Grain Munich Malt 0.34 kg 5.7% 80 % 18
Grain Weyermann - Melanoiden Malt 0.34 kg 5.7% 81 % 53
Grain Pszeniczny 0.227 kg 3.8% 85 % 4
Sum 6.007 kg

Hops

32 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil horizon 19 g 60 min 13 %
Boil Cascade 14 g 10 min 6 %
Boil Centennial 14 g 10 min 10.5 %
Aroma (end of boil) Cascade 14 g 0 min 6 %
Aroma (end of boil) Centennial 14 g 0 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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