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14 na 14

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67.5 C 70 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale Zero 5 kg 71.4% 80 % 6.5
Grain Strzegom Monachijski typ I 1 kg 14.3% 79 % 18
Grain pszniczny 3,5-5,6 Viking 1 kg 14.3% --- % 5.5
Sum 7 kg

Hops

58 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 35 g 60 min 12 %
Boil Mosaic 35 g 30 min 10.4 %
Aroma (end of boil) Cascade 6,9 % aa 30 g 1 min 6.9 %
Dry Hop El Dorado 13,2% AA 45 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 50 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 3 g Mash 80 min
Fining Whirlfloe T 2 g Boil 10 min

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