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#14 miodowe

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 57.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

62.5 BLG
49.6% ABV
Type Name Amount Yield EBC
Adjunct 5L #12 5 kg 45.5% --- % ---
Adjunct miód 1 kg 9.1% --- % ---
Sugar 16 słodzików 0.001 kg --- % ---
Adjunct 5l herbatki chmielowej 5 kg 45.5% --- % ---
Sum 11.001 kg

Hops

1 IBU

Bitterness ratio 0

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 10 g 5 min 12 %

Notes

  • do miodowego użyto 5L #12 + surowce fermentacja rozpoczęta 27,03 butelkowanie 11,04
    Apr 10, 2018, 10:26 PM

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