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#14 Belgian Pale Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 54.5% 85 % 7
Grain Strzegom Monachijski typ I 1 kg 18.2% 79 % 16
Grain Abbey Malt Weyermann 1 kg 18.2% 75 % 45
Grain Carabelge 0.5 kg 9.1% 80 % 30
Sum 5.5 kg

Hops

25 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 40 g 20 min 2.8 %
Boil Tradition 40 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

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