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#14

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  • 8
    Gravity BLG
  • ---
    IBU
  • 3.1 %
    ABV
  • 2.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • edhelk
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

8 BLG
3.1% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 63.4% 80 % 5
Grain Grodziski pszeniczny wędzony dębem 1 kg 24.4% 80 % 3
Grain Płatki owsiane 0.5 kg 12.2% 60 % 3
Sum 4.1 kg

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