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13° (Rauchbock) [A:ROGACZ I ]

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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 30 min
72 C 30 min

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Fermentables

15.9 BLG
18.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt Grusza 5 kg 71.4% 80 % 5
Grain Strzegom Wiedeński 1.5 kg 21.4% 79 % 10
Grain Strzegom Karmel 300 0.5 kg 7.1% 70 % 299
Sum 7 kg

Hops

32 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Marynka 10 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa German Lager Lager Dry 7 g ---

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