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#134 Ne boju, ne boju

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.03 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
75.6 C 10 min

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Fermentables

9.5 BLG
3.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale 2.9 kg 87.9% 80 % 6.7
Grain Płatki owsiane 0.4 kg 12.1% 60 % 3
Sum 3.3 kg

Hops

37 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial US 2020 granulat 20 g 60 min 10.1 %
Boil Mosaic US 2020 granulat 10 g 25 min 12.8 %
Dry Hop Centennial US 2020 granulat 30 g 3 day(s) 10.1 %
Dry Hop Mosaic US 2020 granulat 90 g 3 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Slant 30 ml Fermentum Mobile

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