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130 Bohemian Pils

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.5 kg 91.7% 82 % 4
Grain Bestmalz Carmel Pils 0.5 kg 8.3% 75 % 5
Sum 6 kg

Hops

33 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertauer Taurus 15 g 60 min 15.8 %
Boil Hallertau 15 g 60 min 5.4 %
Boil Hallertau 20 g 20 min 5.4 %
Boil Saaz (Czech Republic) 15 g 1 min 4 %
Boil Hallertau 15 g 1 min 5.4 %

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