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  3. 13. "Wendzone Dębowe" - Smoke Pale Ale

13. "Wendzone Dębowe" - Smoke...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 20 min
78 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3 kg 75% 80 % 3
Grain Weyermann - Bohemian Pilsner Malt 1 kg 25% 81 % 4
Sum 4 kg

Hops

31 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Boil Mosaic 10 g 10 min 10 %
Boil Centennial 10 g 5 min 10.5 %
Aroma (end of boil) Mosaic 10 g 0 min 10 %
Aroma (end of boil) Centennial 10 g 0 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice jałowiec 30 g Boil 10 min
Fining mech irlandzki 10 g Boil 10 min

Notes

  • uwarzone 10-12-2016r.

    Fermentacja burzliwa 10 dni temperatura 15 stopni. Cicha 7 dni temperatura 15 sopni.
    Oct 31, 2020, 3:07 PM

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