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#13 Sosnowa AIPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 80 min
72 C 10 min
78 C 0 min

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Fermentables

15 BLG
6.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 83.9% 80 % 5
Grain Pszeniczny 0.4 kg 5.6% 85 % 4
Grain Żytni 0.75 kg 10.5% 85 % 8
Sum 7.15 kg

Hops

40 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.3 %
Whirlpool Ahtanum 30 g 15 min 3 %
Dry Hop Simcoe 70 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 2000 ml FM

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 20 min
Other Młode pędy sosny 180 g Boil 20 min
Other Młode pędy sosny 150 g Secondary 4 day(s)

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