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#13 Pszeniczny stout

0
  • 16.4
    Gravity BLG
  • 13
    IBU
  • 6.9 %
    ABV
  • 29
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • majlosz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
29 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 5 kg 76.9% 82 % 5
Grain Pilzneński 1 kg 15.4% 81 % 4
Grain Carafa III 0.5 kg 7.7% 70 % 1034
Sum 6.5 kg

Hops

13 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 30 min 12.1 %

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