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13. Imperial IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

22 BLG
9.9% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 33.3% 80 % 5
Grain Pilzneński 3 kg 66.7% 81 % 4
Sum 4.5 kg

Hops

95 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 60 min 10.5 %
Boil Simcoe 15 g 60 min 13.2 %
Boil Simcoe 20 g 30 min 13.2 %
Aroma (end of boil) Centennial 15 g 5 min 10.5 %
Aroma (end of boil) Simcoe 15 g 5 min 13.2 %
Dry Hop Centennial 15 g 5 day(s) 10.5 %
Dry Hop Simcoe 16 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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