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#13 Fresh ALE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 56.6% 80 % 7
Grain Pilzneński 1 kg 18.9% 81 % 4
Grain Pszeniczny 1 kg 18.9% 85 % 4
Grain Płatki owsiane 0.3 kg 5.7% 85 % 3
Sum 5.3 kg

Hops

59 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 25 g 30 min 6 %
Boil Amarillo 25 g 30 min 9.5 %
Boil Citra 15 g 30 min 12 %
Boil Cascade 20 g 10 min 6 %
Boil Amarillo 10 g 10 min 9.5 %
Boil Citra 10 g 10 min 12 %
Whirlpool Cascade 25 g 0 min 6 %
Whirlpool Amarillo 25 g 0 min 9.5 %
Dry Hop Cascade 20 g 8 day(s) 6 %
Dry Hop Amarillo 30 g 8 day(s) 9.5 %
Dry Hop Citra 30 g 8 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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