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#13 East Kent Goldings

0
  • 10.5
    Gravity BLG
  • 22
    IBU
  • 4.2 %
    ABV
  • 10.3
    SRM
  • Extract
    Type
  • Old Ale
    Style
  • Szariburi
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

10.5 BLG
4.2% ABV
10.3 SRM
Type Name Amount Yield EBC
Liquid Extract PE polding ale 3.4 kg 91.9% 78 % 40
Grain SŁÓD COOKIE Viking Malt 0.3 kg 8.1% 70 % ---
Sum 3.7 kg

Hops

22 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 8.2 %
Boil East Kent Goldings 15 g 60 min 6.2 %
Boil East Kent Goldings 15 g 10 min 6.2 %
Aroma (end of boil) East Kent Goldings 15 g 1 min 6.2 %
Dry Hop East Kent Goldings 30 g 7 day(s) 6.2 %

Yeasts

Name Type Form Amount Laboratory
gestwa 1#2 Ale Slant 350 ml ---

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