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#13 AMERICAN WHEAT

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Wheat Malt 3.3 kg 64.7% 82 % 4
Grain BESTMALZ - Bestt Pale Ale 1.5 kg 29.4% 80.5 % 6
Grain Płatki owsiane 0.3 kg 5.9% 85 % 3
Sum 5.1 kg

Hops

33 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Boil Citra 15 g 20 min 12 %
Aroma (end of boil) Palisade 25 g 0 min 7.5 %
Aroma (end of boil) Simcoe 10 g 0 min 13.2 %
Dry Hop Citra 75 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

Notes

  • Na wygrzew łuska ryżowa (200g).
    Do wody do wysładzania dodany kwas mlekowy (10ml)
    Apr 24, 2019, 1:33 PM

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