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# 13

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain pale ale 6.8 kg 97.1% --- % 5
Grain Karmelowy Jasny 30EBC 0.2 kg 2.9% 75 % 30
Sum 7 kg

Hops

67 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 12.8 %
Boil Bravo 25 g 60 min 13.2 %
Boil Crystal 25 g 15 min 4.9 %
Dry Hop Centennial 25 g 7 day(s) 8.9 %
Boil Centennial 25 g 15 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
S-04 Ale Dry 11.5 g ---

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