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#13

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Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 82% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 8.2% 79 % 16
Grain Płatki owsiane 0.6 kg 9.8% 85 % 3
Sum 6.1 kg

Hops

31 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Huell Melon 10 g 60 min 6.2 %
Boil Huell Melon 40 g 30 min 6.2 %
Boil Huell Melon 50 g 10 min 6.2 %
Boil Huell Melon 50 g 0 min 6.2 %
Dry Hop Huell Melon 50 g 7 day(s) 6.2 %

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