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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
69 C 80 min
75 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Monachijski 4 kg 80% 80 % 16
Grain Pszeniczny 1 kg 20% 85 % 4
Sum 5 kg

Hops

47 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 45 g 80 min 10 %
Aroma (end of boil) Lublin (Lubelski) 140 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml #121

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