PL | EN
121 Imperial AIPA
0-
17.3Gravity BLG
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60IBU
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7.4 %ABV
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5.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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24 liter(s)Expected quantity of finished beer
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90 minBoil time
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5 %/hEvaporation rate
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29.7 liter(s)Boil size
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10 %Boil loss
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16.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.25 liter(s) / kgLiquor-to-grist ratio
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27.6 liter(s)Mash size
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36.1 liter(s)Total mash volume
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Brewlog is empty
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137 IMPERIAL AIPA
barleywine created 1704 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 70.6% | 80 % | 5 |
Grain | Strzegom Wiedeński | 1.5 kg 17.6% | 79 % | 10 |
Grain | Bestmalz Carmel Pils | 0.5 kg 5.9% | 75 % | 5 |
Grain | Strzegom Pszeniczny | 0.5 kg 5.9% | 81 % | 6 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 45 g | 60 min | 14.7 % |
Boil | Amarillo | 20 g | 20 min | 9.5 % |
Boil | Citra | 20 g | 1 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11 g | --- |