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121 Imperial AIPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.1 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 70.6% 80 % 5
Grain Strzegom Wiedeński 1.5 kg 17.6% 79 % 10
Grain Bestmalz Carmel Pils 0.5 kg 5.9% 75 % 5
Grain Strzegom Pszeniczny 0.5 kg 5.9% 81 % 6
Sum 8.5 kg

Hops

60 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 45 g 60 min 14.7 %
Boil Amarillo 20 g 20 min 9.5 %
Boil Citra 20 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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