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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
74 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 70% 82 % 4
Grain Pszeniczny 1.5 kg 30% 85 % 4
Sum 5 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %
Aroma (end of boil) Lublin (Lubelski) 160 g 2 min 4 %

Yeasts

Name Type Form Amount Laboratory
safale w68 Wheat Dry 23 g uwodnione

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