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12.VI

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 6 kg 82.8% 80 % 5
Grain Weyermann pszeniczny jasny 1 kg 13.8% 80 % 5
Grain Strzegom Karmel 150 0.25 kg 3.4% 75 % 150
Sum 7.25 kg

Hops

34 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 35 g 60 min 10 %
Dry Hop Mosaic 75 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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