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12 mango nr 2 (M)

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  • 12.4
    Gravity BLG
  • 6
    IBU
  • 5 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • bruszt
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 8 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 20 min

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Fermentables

12.4 BLG
5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 45.5% 82 % 4
Grain Viking Pale Ale malt 3 kg 54.5% 80 % 5
Sum 5.5 kg

Hops

6 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Citra 50 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 1000 g Boil 5 min

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