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12. Fruit Ale Truskawka/Mango

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.1 liter(s)
    Mash size
  • 6.8 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 78.9% 80 % 4
Grain Słód owsiany Fawcett 0.2 kg 10.5% 61 % 5
Sugar Milk Sugar (Lactose) 0.2 kg 10.5% 76.1 % 0
Sum 1.9 kg

Hops

22 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 13.5 %
Aroma (end of boil) Simcoe 5 g 10 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Maliny 1000 g Secondary 5 day(s)

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