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12 ° (Wheet Stout)

0
  • 16.8
    Gravity BLG
  • 73
    IBU
  • ---
    ABV
  • 63.1
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • AddMe
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
63.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 28.6% 80 % 7
Grain Briess - Wheat Malt, White 3 kg 42.9% 85 % 5
Grain Bestmalz Carmel Pils 0.5 kg 7.1% 75 % 5
Grain Vienna Malt 0.5 kg 7.1% 78 % 8
Grain Black Barley (Roast Barley) 0.5 kg 7.1% 55 % 985
Grain Briess - Midnight Wheat Malt 0.5 kg 7.1% 55 % 1084
Sum 7 kg

Hops

73 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Willamette 50 g 30 min 5 %
Boil Vanguard 50 g 30 min 5.5 %
Boil Mandarina Bavaria 50 g 30 min 10 %

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