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#12 Bread Foreign Extra Stout

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
71 C 10 min
78 C 10 min

  • Brewlog is empty

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Fermentables

17.1 BLG
7.3% ABV
23.9 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.5 kg 5.8% 77 % 3
Grain Strzegom Monachijski typ I 6 kg 69.8% 77 % 16
Adjunct suchy chleb 1.1 kg 12.8% 75 % 4
Grain Karmelowy Jasny 30EBC 0.6 kg 7% 77 % 30
Dodane na wygrzew
Grain Jęczmień palony 0.4 kg 4.7% 55 % 985
Dodane na wygrzew
Sum 8.6 kg

Hops

41 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Sybilla 90 g 15 min 3.5 %
Dry Hop Citra 15 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 60 ml ---

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