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#12 - American wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 50% 80 % 5
Grain Strzegom Pszeniczny 2.5 kg 50% 81 % 6
Sum 5 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Cascade PL 15 g 60 min 5.2 %
Dry Hop Citra 10 g 7 day(s) 12 %
Dry Hop Cascade PL 10 g 7 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 20 ml ---

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