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#11Pils (Pils Poznański)

0
  • 12.1
    Gravity BLG
  • 32
    IBU
  • 4.9 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • broowar
    Brewer
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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 53.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10 kg 100% 81 % 4
Sum 10 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 50 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis us04 Ale Dry 11.5 g Fermentis
Fermentis Saflager W-34/70 Ale Dry 11.5 g Fermentis

Notes

  • rozlew do dwóch wiader w celu porównania drożdży US-04 a W-34/70
    Feb 11, 2019, 4:09 PM

Discussion

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BR
recepta
https://www.wiki.piwo.org/Pils_(Pils_Pozna%C5%84ski),_Artur_Olender_(2artur2)
broowar    2111 days ago