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11A Bitter ordinary T50

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.77 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 17.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

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Fermentables

8.5 BLG
3.3% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.25 kg 88% 80 % 5
Grain Biscuit Malt 0.128 kg 5% 79 % 45
Grain Słód Crystal T50™ - Simpsons 0.18 kg 7% 76 % 130
Sum 2.558 kg

Hops

27 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 13 g 60 min 7 %
Boil East Kent Goldings 16 g 20 min 5.1 %
Aroma (end of boil) East Kent Goldings 16 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 10 g Lallemand

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