PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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90 minBoil time
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5 %/hEvaporation rate
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29.7 liter(s)Boil size
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5 %Boil loss
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8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.25 liter(s) / kgLiquor-to-grist ratio
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13 liter(s)Mash size
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17 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Wędzony Steinbach | 2 kg 50% | 80 % | 5 |
Grain | Pszeniczny | 2 kg 50% | 85 % | 4 |
Sum | 4 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 20 g | 50 min | 13.2 % |