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113 Braggot

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

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Fermentables

28.7 BLG
14% ABV
23.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 20% 80 % 4
Grain Viking Pale Ale malt 2 kg 20% 80 % 5
Grain Caraaroma 0.4 kg 4% 78 % 400
Grain Fawcett - Brown 0.4 kg 4% 72 % 180
Grain Strzegom Pszeniczny 0.2 kg 2% 81 % 6
Liquid Extract Miód Gryczany 5 kg 50% 100 % 40
Sum 10 kg

Hops

20 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 11.5 %
Boil Hallertau 25 g 30 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 300 ml ---

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