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#11 Trappist single

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.25 kg 94.2% 80 % 4
Grain Biscuit Malt 0.2 kg 5.8% 79 % 45
Sum 3.45 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 8 g 60 min 4.5 %
Boil Styrian Golding 10 g 60 min 3.6 %
Boil Saaz (Czech Republic) 8 g 30 min 4.5 %
Boil Styrian Golding 10 g 30 min 3.6 %
Boil Hallertau Mittelfruh 10 g 30 min 4.5 %
Boil Saaz (Czech Republic) 8 g 10 min 4.5 %
Boil Styrian Golding 10 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M41 Belgian Ale Ale Dry 10 g Mangrove Jack's

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