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11 test

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.3 liter(s)
    Mash size
  • 39 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
16.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 51.3% 81 % 4
Grain Briess - Pale Ale Malt 1.25 kg 12.8% 80 % 7
Grain Monachijski 1.25 kg 12.8% 80 % 16
Grain Strzegom Wiedeński 1.25 kg 12.8% 79 % 10
Grain Strzegom Karmel 150 1 kg 10.3% 75 % 150
Sum 9.75 kg

Hops

53 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Aroma (end of boil) Amarillo 25 g 30 min 9.5 %
Aroma (end of boil) Amarillo 25 g 15 min 9.5 %
Dry Hop Amarillo 25 g 7 day(s) 9.5 %

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