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#11 Pszeniczne wędzone

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
55 C 15 min
62 C 40 min
72 C 40 min
75 C 0 min

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Fermentables

11.4 BLG
4.6% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2 kg 44.4% 81 % 6
Grain Wędzony bukiem Viking Malt 2 kg 44.4% 82 % 10
Grain Carahell 0.5 kg 11.1% 77 % 26
Sum 4.5 kg

Hops

15 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 25 g 65 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 1500 ml Fermentum Mobile

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