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#11 Mosaic Single Hop IPA

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
75 C 5 min

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Fermentables

13.6 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 9 kg 75% 85 % 7
Grain Weyermann - Carapils 3 kg 25% 78 % 4
Sum 12 kg

Hops

84 IBU

Bitterness ratio 1.38 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 100 g 30 min 12 %
Boil Mosaic 150 g 15 min 12 %
Dry Hop Mosaic 100 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 15 min

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