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#11 Coffee Imperial Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

18.7 BLG
8.1% ABV
28 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 49.4% 80 % 5
Grain Strzegom Golden Ale 3 kg 37% 80 % 9
Grain Karmelowy Jasny 30EBC 0.5 kg 6.2% 75 % 30
Grain Strzegom Czekoladowy jasny 0.3 kg 3.7% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.7% 68 % 1200
Sum 8.1 kg

Hops

34 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 4 %
Boil Phoenix 7 g 60 min 11 %
Boil Chinook 10 g 60 min 13 %
Boil Chinook 15 g 30 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor laktoza 700 g Boil 10 min

Notes

  • Po chmieleniu 22 litry, 22brix (z laktozą).
    Nov 20, 2018, 12:23 PM

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