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11 Cieszyński KPD

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

22.5 BLG
10.2% ABV
36.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 5 kg 50% 79 % 22
Grain Viking Pale Ale malt 3 kg 30% 80 % 5
Grain special W 0.3 kg 3% 60 % 300
Grain Strzegom Karmel 600 0.3 kg 3% 68 % 601
Grain Strzegom Karmel 150 0.3 kg 3% 75 % 150
Grain Fawcett - Pale Chocolate 0.2 kg 2% 71 % 600
Grain Carafa III 0.2 kg 2% 70 % 1034
Grain Caramunich® typ I 0.3 kg 3% 73 % 80
Grain Płatki owsiane 0.4 kg 4% 60 % 3
Sum 10 kg

Hops

34 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 45 g 50 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2206 Bavarian Lager Lager Liquid 400 ml Wyeast Labs

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