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#10Lemon juice

0
  • 10
    Gravity BLG
  • 18
    IBU
  • 4 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • majlosz
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 44.4% 81 % 4
Grain Pszenica niesłodowana 2 kg 44.4% 75 % 3
Grain Biscuit Malt 0.5 kg 11.1% 79 % 45
Sum 4.5 kg

Hops

18 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 30 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Slant 100 ml Safbrew

Extras

Type Name Amount Use for Time
Flavor skórka cytryny 30 g Boil 5 min
Flavor skórka pomarańczy 30 g Boil 5 min

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