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10fest

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
5% ABV
12.4 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy jasny 1.7 kg 44.7% 80 % 45
Liquid Extract Gozdawa ekstrakt słodowy superjasny 1.7 kg 44.7% 80 % 40
Grain Słód Carabody 0.25 kg 6.6% 73 % 8
Grain Viking Melanoidynowy 0.15 kg 3.9% 75 % 60
Sum 3.8 kg

Hops

17 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 30 g 60 min 5 %
Aroma (end of boil) Hallertau Tradition 30 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
fermentis W34/70 Lager Dry 11 g fermentis

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