PL | EN
Batch size
-
20.7 liter(s)Expected quantity of finished beer
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60 minBoil time
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6 %/hEvaporation rate
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23.4 liter(s)Boil size
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1 %Boil loss
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11.4Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.33 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 15 min |
67 C | 50 min |
75.6 C | 2 min |
-
StatusBrewed
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FINISHED
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#117 HEJKA SĄSIADKO
yavorius created 1138 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Malt Żytni | 2.2 kg 52.4% | 85 % | 8 |
Grain | Viking Malt Pilzneński | 1.2 kg 28.6% | 80 % | 4 |
Grain | Viking Malt Monachijski Jasny | 0.4 kg 9.5% | 80 % | 16 |
Grain | Viking Malt Karmelowy | 0.4 kg 9.5% | 75 % | 30 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lubelski PL 2020 granulat | 25 g | 60 min | 5.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 30 ml | Fermentum Mobile |