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#106 APA

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 10.7 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 9.9 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 0.5 kg 22.7% 80.5 % 3
Grain Viking Pale Ale malt 1 kg 45.5% 80 % 6
Grain Płatki owsiane 0.35 kg 15.9% 85 % 3
Grain Płatki pszeniczne 0.35 kg 15.9% 85 % 3
Sum 2.2 kg

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