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#104 American Wheat

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 93 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

11.5 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 49.8% 80 % 4
Grain Strzegom pszeniczny 3.5 kg 49.8% 81 % 6
Grain Brown Malt (British Chocolate) 0.03 kg 0.4% 70 % 128
Sum 7.03 kg

Hops

31 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 55 g 45 min 8.5 %
Aroma (end of boil) Citra 5 g 15 min 12 %
Aroma (end of boil) Amarillo 5 g 15 min 9.5 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Aroma (end of boil) Amarillo 10 g 5 min 9.5 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Aroma (end of boil) Amarillo 25 g 0 min 9.5 %
Whirlpool Citra 10 g 0 min 12 %
Whirlpool Amarillo 10 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
kłosy Wheat Liquid 100 ml FM

Extras

Type Name Amount Use for Time
Other pożywka 5 g Boil 5 min

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