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#101 Filip Biały Pszeniczny

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
66 C 60 min
76 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 40% 85 % 4
Grain Pilzneński 2.5 kg 50% 81 % 4
Grain Płatki owsiane 0.5 kg 10% 60 % 3
Sum 5 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml Fermentum Mobile

Notes

  • Fermentacja 18-22C

    03-07.06 (4 kolejne dni od zadania drożdży) - 18C
    Od 08.06 po pół stopnia, do oporu (osiągnięcia pokojowej)
    12.06 - 21C
    13.06 - 22C
    14.06 - utrzymanie 22/pokojowa - jeśli w komórce za chłodno, plis na chatę/pas grzewczy
    May 18, 2022, 8:41 PM

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