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1000 Lakes Rally Golden Ale 5%

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Batch size

  • 1122 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 1300 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72.8 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 711 liter(s)
    Mash size
  • 948 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 0 min

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Fermentables

11.7 BLG
4.84% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Extra Pale Maris Otter® Malt 225 kg 81.5 % 3
Grain Dextrin Malt 12 kg 80 % 3
Sum 237 kg

Hops

22.2 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Magnum 700 g 60 min 12 %
Citra 2500 g 15 min 12 %
Galaxy 1250 g 15 min 16.4 %
Dry Hop Citra HypereBoost 12.5 g 3 day(s) 15 %
Dry Hop Galaxy 2500 g 3 day(s) 16.4 %
Dry Hop Citra 1250 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
American West Coast Ale Ale Dry --- g Lallemand (LalBrew)

Extras

Type Name Amount Use for Time
Water Agent Calcium Chloride (dihydrate) 80 g Mash 0 min
Water Agent Gypsum 45 g Mash 0 min
Water Agent Lactic acid 150 g Mash 0 min

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