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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.8 liter(s)
    Mash size
  • 35.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 35.8% 80 % 5
Grain Pilzneński 3.95 kg 44.1% 81 % 4
Grain Płatki owsiane 0.8 kg 8.9% 85 % 3
Grain Płatki pszeniczne 1 kg 11.2% 85 % 3
Sum 8.95 kg

Hops

47 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 45 min 13.1 %
Aroma (end of boil) Citra 50 g 10 min 13.1 %

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