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#100 - Zbigniew Jasny

0
  • 12.1
    Gravity BLG
  • 25
    IBU
  • 4.9 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • Wilkomir
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 100% 81 % 4
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 25 min 11 %
Boil Iunga 20 g 0 min 11 %
Aroma (end of boil) Zula 50 g 0 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

Notes

  • Fermentacja - 17C (5 dni) -> 22
    May 18, 2022, 8:42 PM

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