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100% Peated Session Lager

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.25 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9.8 liter(s)
    Total mash volume

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Fermentables

8.3 BLG
3.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Peated Malt 3 kg 100% 81 % 5
Sum 3 kg

Hops

12 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 19 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Liquid 1000 ml Fermentis

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