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100 IBU Ipa 21BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

21.3 BLG
9.5% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 6 kg 69% 80 % 8
Grain Monachijski 1.7 kg 19.5% 80 % 16
Grain Pszeniczny 0.8 kg 9.2% 85 % 4
Grain Karmelowy Czerwony 0.2 kg 2.3% 75 % 59
Sum 8.7 kg

Hops

117 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 40 g 60 min 15.5 %
Boil Cascade 40 g 20 min 6 %
Boil Eureka! 30 g 10 min 18 %
Boil Sorachi Ace 40 g 10 min 10 %
Whirlpool Amarillo 35 g 20 min 9.5 %
Whirlpool Centennial 40 g 20 min 10.5 %
Whirlpool Eureka! 30 g 20 min 18 %
Dry Hop Ekuanot 70 g 3 day(s) 13.1 %
Dry Hop Centennial 40 g 3 day(s) 10.5 %

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