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100% brett

0
  • 11.2
    Gravity BLG
  • 8
    IBU
  • 4.5 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • esesinho
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 74.1% 81 % 4
Grain Płatki owsiane 0.7 kg 25.9% 85 % 3
Sum 2.7 kg

Hops

8 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 30 min 11 %

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